Reading of hundreds of people becoming ill after cooking meat which wasn't cooked properly, iv always been a person say when as i did recently have a meal in a restaurant where i ordered a well done steak ,
which i received as part of my order ,and i never have it any other way except well done ,which i enjoy and prefer except people have their meat cooked differently thinking of barbeques, in particular,.
and yet iv come across a number of people who like their meat cooked differently , i refer to beef wellington where some people i know like the meat slightly roasted, and is almost raw, and i have concerns for people who eat sushi Japanese raw fish, so is there a rule where or how much meat should be cooked to avoid food poisoning,
so is eating meat not well cooked some thing that should concern us , as food poisoning for those who may have suffered it are lucky that it didn't kill them ,
Q; so what is your advice regarding cooking raw meat, ….your replies will make interesting reading ,
