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Never tried them myself but didn't people used to eat brains (on toast) lol. Can you imagine asking for brains in a supermarket today?
Breast of Lamb - I remember that. It was a regular mid-week dinner for us. Very fatty but quite nice. Sometimes it was loin of lamb which was delicious. We must have had a bit more money floating around on loin weeks. I don't cook either, because the few meat eaters around me are not keen on lamb, so I would have to eat it all myself with a pot of mint sauce. Yum Yum, but unfortunately No No.