Author Topic: Sunday dinner...  (Read 534 times)

zoony

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Re: Sunday dinner...
« Reply #15 on: Nov 03, 2019, 12:34:59 AM »
Corned beef hash is also nice Floyd, not sure about spam though   ;D


  My memories of corned beef hash were of a mixture of corned beef and mashed potatoes, baked or not. Nowadays it seems it has to have a load of onions in it! There must be something about onions, I hate 'em, that persuades people eating ready-meals that it tastes right.
 Floyd: Buy a tin of spam, slice it as you like and fry in beef dripping. There's your Spam fritter.
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Alex22

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Re: Sunday dinner...
« Reply #16 on: Nov 03, 2019, 12:39:46 AM »
The best corned beef hash I tasted was in the US, do you remember eating it there Zoony  ?

Hugh

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Re: Sunday dinner...
« Reply #17 on: Nov 03, 2019, 07:38:29 AM »
Haven't a clue yet but could be lamb shank with potatoes an veg. Depends what I fancy when I shop this morning.

MikeyPP

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Re: Sunday dinner...
« Reply #18 on: Nov 03, 2019, 07:57:15 AM »
I m having an old friend over for dinner ....with a nice Chianti ! ( SLIVER, SLIVER, SLIVER).

Traveller

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Re: Sunday dinner...
« Reply #19 on: Nov 03, 2019, 09:27:44 AM »
Roast pork, apple sauce and cabbage today.  Not sure what style of potatoes to serve with it.

Don't tend to see brisket much here, but we use 'skink' (shin) slow cooked for making pies.
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Sheila

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Re: Sunday dinner...
« Reply #20 on: Nov 03, 2019, 09:42:51 AM »
Sirloin steak, home made chips, onion rings and petit pois.  OH is a better cook than I am so he will be making it.
Everything I can't find is in a totally secure place.

Cee Gee

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Re: Sunday dinner...
« Reply #21 on: Nov 03, 2019, 10:23:27 AM »
Mike I to used to hate onions, but since getting married love them and cannot get enough of them, even to the extent of peeling them and eating them like an apple raw.

Sunday dinner for the two of us is roast chicken with mash lots of veg apple sauce and stuffing. Tomorrow the legs and what is left of the breast with chips peas and sweetcorn. If on the rare occasion the family come round a large piece of pork in the slow cooker done in port wine with mixed herbs bay leaf and salt and pepper, pulled pork with all the trimmings and for me lots of fried onions.

  ( Still cannot post smileys )

little bob

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Re: Sunday dinner...
« Reply #22 on: Nov 03, 2019, 11:39:37 AM »
Roast Lamb to-day with Roasters followed by home made apple pie.
Getting back to the Brisket subject -when I was working I could shift 6 full Briskets per week which wasn't bad--cooked properly a very popular joint.

Hugh

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Re: Sunday dinner...
« Reply #23 on: Nov 03, 2019, 12:41:08 PM »
Sparky I am having Brisket, the same as you described to day. Slow cooked can you go into more detail. IE gas oven at what number for 30 minutes?????

Michael Rolls

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Re: Sunday dinner...
« Reply #24 on: Nov 03, 2019, 01:14:49 PM »
Ready meal lasagne, very tasty, with 2/3 of a bottle of Shiraz
Mike
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Floydian

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Re: Sunday dinner...
« Reply #25 on: Nov 03, 2019, 01:50:35 PM »
We're going out tomorrow for a pub meal (gammon for me!) so we weren't too bothered for a 'dinner' dinner today so we've just had a nice tasty chilli with rice, unfortunately spoilt because neither of us thought to warm the dinner plates before serving up, and boy does it make a difference. Always warm your plates, folks!  :)
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MikeyPP

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Re: Sunday dinner...
« Reply #26 on: Nov 03, 2019, 02:15:26 PM »
Yes. Always warm up the dish before you lay the main course.
Am I right ?

Alex22

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Re: Sunday dinner...
« Reply #27 on: Nov 03, 2019, 02:17:48 PM »
For me today it's chicken, stuffing, roasties, green beans, sprouts and carrots.  I've got a sticky toffee pudding from Aldi - two in a pack, very sweet but I kid myself and serve it with low fat fromage frais  ;D

Floydian

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Re: Sunday dinner...
« Reply #28 on: Nov 03, 2019, 02:28:37 PM »
Don't forget to warm yer plate hun!
Ha ha, charade you are...

Alex22

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Re: Sunday dinner...
« Reply #29 on: Nov 03, 2019, 02:34:11 PM »
I won't  !  ;D