it was interesting when seeing the news of the possibility of food producers cutting down the range of say 17 different types of sausages, for example,.
or any product that has multiple variations of the same product for another example variations of pasta, or sauces, or anything which has multiple variations of the same food,
obviously it means although were restricted in the range of some foods at least the food can be made and produced faster due to having much fewer choices, perhaps it can be a good option ,
Q; do you have any thoughts on the amount of the same food being varied , rather than simply two variations say only two types of sausages, pork or beef for example ,