A good, medium rare steak - actually, a little better done than medium rare, but if you ask for well done in most restaurants of my acquaintance, that tends to be what one gets, with mushrooms, onion rings and chips. The wine? Come with me on my time machine back to 1960 when to accompany that main course I indulged in a bottle of Bouchard Pere & Fils Chambertin 1955. I kid myself I can taste it to this this day, but it made me understand Hilaire Beloc's famous quote 'I forget the village, I forget the girl, but the wine was Chambertin
Looked up Bouchard & Fils a few years ago and, obviously, no 1955 still around, but its nearest equivalent, depending on interpretation was either £55 or £200 a bottle.
Mike